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Selasa, 26 Juli 2011

Interview on Super Human Radio

Today, I did an audio interview with Carl Lanore of Super Human Radio.  Carl seems like a sharp guy who focuses on physical fitness, nutrition, health and aging.  We talked mostly about food reward and body fatness-- I think it went well.  Carl went from obese to fit, and his fat loss experience lines up well with the food reward concept.  As he was losing fat rapidly, he told friends that he had "divorced from flavor", eating plain chicken, sweet potatoes and oatmeal, yet he grew to enjoy simple food over time.

The interview is here.  It also includes an interview of Dr. Matthew Andry about Dr. Loren Cordain's position on dairy; my interview starts at about 57 minutes.  Just to warn you, the website and podcast are both full of ads.

Reviewer armchair psychology

Did I mention July is the month for reviews this summer? I must have reviewed 25 this month (one for every hot, humid day!)

After I review papers, if I have time I enjoy doing armchair psychology on my fellow reviewers. Some conferences / journals let you see the reviews others have submitted, and some even allow you to change your score based on what you read. I'm not sure if this is a good thing or a bad thing, but it's interesting.

When there are 3-4 reviewers for a paper, the scores tend to regress to the mean. So on a 1-5 scale, the average score will be 3. There are also often repeats - so if I give it a '4', it's likely some one else will give it a 4 too. Really bad papers tend to have scores that cluster around 2, and really good papers cluster around 4.

So I'm always intrigued when I see the following:
Reviewer 1:  4
Reviewer 2:  5
Reviewer 3:  3
Reviewer 4:  1
As an nascent author, when you get a set of reviews back like the first one you tend to think, "Reviewer 4 is a jerk who Didn't Get It."

As a more seasoned author, you tend to think, "Oh no, what is my Fatal Flaw? (Reviewer 4 is a jerk who Didn't Get It.)"

And as a seasoned reviewer, you tend to think, "Who is Reviewer 4 and what is their beef?"

Occasionally Reviewer 4 has a valid point, and the other three reviewers really did miss something major. But more often than not Reviewer 4 is angry at the authors for taking too many liberties in their paper. Or for not citing Their Brilliant Work. Or it's the "Someone is WRONG on the internet" phenomenon.

In any case, when I'm an editor or paper chair I can ignore the outlier and life goes on. But when I'm a fellow reviewer I feel more vested in the outcome, particularly when I 'm Reviewer 2. I hate to see the possibility of good science getting squished because some reviewer was being thick, especially when it's someone else's science.

So sometimes, if a conference or journal offers a discussion period for reviewers, I occasionally have to confront Reviewer 4 head on, less they somehow manage to convince Reviewers 1 and 3 to change their scores.

Anyway, this is some of what goes on behind the scenes behind your favorite publication venue. As an author, try not to let the outliers get under your skin. If your other reviews are good, be persistent and try again somewhere else. There's an awful lot of randomness in this process.

The (d)evolution of the American Diet

"Uncle Sam says, Garden to Cut Food Costs."
National Archives, Records of the Office of War Information.
Sometimes it can be hard to imagine a time before the one we live in. When it comes to food, it seems hard to remember a time before large chain supermarkets, drive-through fast food, TV dinners and rampant obesity. But a couple of sites have great interactive timelines that remind us that not too long ago we did things differently.

Check 'em out and then leave us a comment. We'd love to hear thoughts on what the future of food could look like especially looking back at what it once was.

NY Times Timeline of a Standard American Diet
http://www.nytimes.com/interactive/2011/07/24/opinion/sunday/20110724_SAD_Timeline.html?ref=sunday

The Food Timeline
http://www.foodtimeline.org/


CNN Timeline of Obesity
http://www.cnn.com/SPECIALS/2007/fit.nation/obesity.map/

Washington Post - How we got Here - Obesity Epidemic Timeline
http://www.washingtonpost.com/wp-dyn/content/graphic/2008/05/17/GR2008051700257.html

US News and World Report Food Timeline
http://www.usnews.com/usnews/culture/articles/050815/15timeline.htm

Other resources...
Reading Lists and Articles:
Diets and Dieting: A History of Weight Loss in America
Science Reference Section Science, Technology, and Business Division Library of Congress
http://www.loc.gov/rr/scitech/SciRefGuides/dieting.html

Johnson and Wales Library Reading List
http://library.jwu.edu/research/websites/food_america.htm

Leite's Culinaria Website Article
http://leitesculinaria.com/10348/writings-dining-through-the-decades-american-food-history.html

Delish.com History of Fast Food
http://www.delish.com/food-fun/fast-food-history

Events, Videos and Exhibits:
....also an interesting event is going on at the National Archives on the US governments effect on the American Diet in case you are visiting DC between now and January.
http://www.archives.gov/exhibits/whats-cooking/index.html

Daily Motion Video Interviews with Ann Vileisis about her new book Kitchen Literacy
http://www.dailymotion.com/video/xeajnv_history-of-american-food_lifestyle
http://www.dailymotion.com/video/xgu36c_the-history-of-food-in-america_tech

NYC Museum of Food - How New York Ate 100 Years Ago
http://www.nyfoodmuseum.org/

Sailing a course for London 2012

Skandia Team GBR sailor Chris Grube and Laser Coach Chris Gowers both have strong connections to North Wales. They took time out of their hectic schedule to tell Sport Wales about their preparations and hopes for an Olympic sailing legacy.

Sailor Chris Grube, 26, is a member of the Skandia Team GBR Performance Squad. Hailing from Chester, the 470 crewman actually honed his skills at Bala Sailing Club after his dad first took him on the lake at the tender age of ten.
 
“With a year to go until the games I think the perspective is very different from an athlete’s point of view compared to looking in from the outside. We as a team are very much heads down and focussing hard on our own selection events as part of our Olympic trials.

“The Sailing venue was one of the first to be completed which has been great as we've had so much time to get used to using the facilities down here in Weymouth. One of the main things you notice is the amount of interest from not only the media but the British public, you really get the sense that everyone is behind the team which makes it a very special event to compete in.
 
Nick (Rogers) and I are both really happy with our progress. We are a very new team having joined forces only last December. I have to admit the last six months have flown by, with us having a very intense programme to get us on the pace quickly.

“We have a great coach in Nathan Wilmot, who won the Gold last time round for the Australian team in Beijing, and he's already turned us into one of the fastest teams in the World. We still have a lot to learn but having won the selection for the test event at Skandia Sail for Gold regatta we are very confident we can do it.

“When Nick and I teamed up in December I already knew who would coach us without even asking! Nathan is one of the most successful 470 sailors ever and we knew he'd be a great coach for us. Nick gave him a call and he agreed to come over from Sydney where it was summer to Lymington where it was snowing! His knowledge of the boat is amazing. We wouldn’t have got this far so quickly without Nathan and so in that respect we are really grateful to him.

“I think the main benefit of being the host nation is that it raises participation in Sport. Watching athletes at the top of their game is a great advert for sport and a healthy lifestyle (a hot topic in the media at the moment). Sailing is seen as an expensive sport, and once you get to Olympic level it is, but you can pick up a boat for club use for as little as 300 pounds.

“I've been involved as a coach in supporting grassroot programmes in North Wales, and at my home sailing club at Bala, and I think if we can make it easy and inexpensive for people to go sailing at their local clubs then the sport can really benefit from a growth in people taking part. It’s also important to make it a family activity to see continuity beyond 2012.”

Chris Gowers, 43, is the Laser Coach for Skandia Team GBR’s sailing team. This vastly experienced former Olympic sailor, turned coach, hails originally from Southmead but currently calls Y Felinheli home.

“We always hold a trial regatta the year before an Olympics. Once the test event is finished it’s then suddenly very hard to ignore the fact that the Olympics are on their way. We hope to do well (at the test event) but our priority is to learn as much as we can about how the regatta is going to be run next year.  Over the next six months we’ll select the team and then work hard to build up our knowledge base to make sure we get the best possible results.

“Having the Olympic races here in Weymouth should probably give us somewhat of an advantage. But if you look at the amount of time other countries are spending there then the margin is narrowing because at the Olympic Test Event alone we’re expecting around 57 countries to compete. On the other hand we’ll also have the intense media exposure to deal with, so there are pros and cons.

“Our hope is that people will get enthused by London 2012 and want to give sailing a go and get hooked for life. The Welsh Yachting Association (WYA) use Pwllheli a lot for competitions and have suggested it as an Olympic training venue. So that centre alone should provide better race training for budding elite athletes and hopefully increase participation in general.”


Visit www.welshsailing.org to find out more about sailing opportunities near you.
 

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