Bangle Capsule, Menurunkan 12 Kg Berat Badan Saya Dengan Cara Sehat

Sebelum dan sesudah minum kapsul Bangle




Indonesia memiliki salah satu tanaman asli yang berkhasiat baik dalam pengobatan, contohnya bangle. Tanaman ini sejak dulu dipercaya sebagai pelangsing perut, terutama para ibu pasca-melahirkan. Bagian yang banyak digunakan adalah rimpangnya. Secara tradisional tanaman yang bernama latin Zingiber purpureum ini juga digunakan untuk mengatasi masuk angin, sembelit, sakit kepala, penghangat tubuh, hingga cacingan.

Bangle mengandung senyawa unik. Dari penelitian diketahui bangle mengandung senyawa yang berfungsi sebagai pengaktif dan senyawa yang bersifat menghambat kinerja enzim lipase. Dengan terhambatnya kinerja enzim tersebut maka penyerapan lemak terhambat dan akan terbuang melalui feses (kotoran).







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Indonesia memiliki salah satu tanaman asli yang berkhasiat baik dalam pengobatan, contohnya bangle. Tanaman ini sejak dulu dipercaya sebagai pelangsing perut, terutama para ibu pasca-melahirkan. Bagian yang banyak digunakan adalah rimpangnya. Secara tradisional tanaman yang bernama latin Zingiber purpureum ini juga digunakan untuk mengatasi masuk angin, sembelit, sakit kepala, penghangat tubuh, hingga cacingan.

Bangle mengandung senyawa unik. Dari penelitian diketahui bangle mengandung senyawa yang berfungsi sebagai pengaktif dan senyawa yang bersifat menghambat kinerja enzim lipase. Dengan terhambatnya enzim tersebut maka penyerapan lemak terhambat dan akan terbuang melalui feses (kotoran).

Kini tersedia cara praktis mengkonsumsi rimpang bangle dari Dr. Liza yaitu Bangle Capsule. Produk ini telah banyak digunakan orang untuk membantu menurunkan berat badan. Ibu Engkay Kurniawati (30 tahun) merupakan salah seorang ibu rumah tangga di Bogor yang mengkonsumsi produk tersebut. Selama kurang lebih 6 bulan berturut-turut ia berhasil menurunkan berat badannya hingga 12 kilogram dari awalnya 67 kilogram. ”Dengan Bangle Capsule Dr. Liza berat badan saya turun 1,5 sampai 2 kilogram per bulan. Setiap harinya saya mengkonsumsi Bangle Capsule sesuai dengan dosis yang dianjurkan yaitu 2 kapsul per hari”, ucap Ibu Engkay. Setelah merasa berat badan tubuhnya ideal di angka 54 kilogram kini ia masih tetap mengkonsumsi Produk ini 1 kapsul per hari untuk menjaga kesehatannya.

Menurutnya, Ia tidak merasakan efek samping dari konsumsi produk Bangle Capsule, BAB nya pun lancar. Hanya saja nafsu makannya agak berkurang, tapi tidak membahayakan kesehatannya. Sehari-hari ia cukup mengerjakan pekerjaan rumah tangga, disertai istirahat yang cukup namun hasil yang didapat sangat memuaskannya.

“Tetangga saya di komplek heran dengan perubahan yang terjadi pada berat badan saya, terlebih keluarga saya yang ada di Banten, akhirnya mereka mencoba Bangle Capsule atas rekomendasi saya”, seru Ibu Engkay. Awalnya, Ia pun mengetahui produk ini dari klinik kesehatan yang letaknya tidak jauh dari kompleknya. “Saya makin percaya dengan kemampuan herbal Indonesia dalam menangani berbagai masalah, efek sampingnya pun sangat minim, dan tidak perlu keluar biaya besar, terima kasih liza herbal”, cerita Ibu Engkay.

http://www.lizaherbal.com/main/index.php?option=com_content&task=view&id=170&Itemid=1

SehaatHerbal.Com menyediakan kapsul Bangle Rp.50rb/45 kapsul. Info pemesanan 021-91752768.

Paleopathology at the Origins of Agriculture

In April of 1982, archaeologists from around the globe converged on Plattsburgh, New York for a research symposium. Their goal:

...[to use] data from human skeletal analysis and paleopathology [the study of ancient diseases] to measure the impact on human health of the Neolithic Revolution and antecedent changes in prehistoric hunter-gatherer food economies. The symposium developed out of our perception that many widely debated theories about the origins of agriculture had testable but untested implications concerning human health and nutrition and our belief that recent advances in techniques of skeletal analysis, and the recent explosive increase in data available in this field, permitted valid tests of many of these propositions.

In other words, they got together to see what happened to human health as populations adopted agriculture. They were kind enough to publish the data presented at the symposium in the book Paleopathology at the Origins of Agriculture, edited by the erudite Drs. Mark Nathan Cohen and George J. Armelagos. It appears to be out of print, but luckily I have access to an excellent university library.

There are some major limitations to studying human health by looking at bones. The most obvious is that any soft tissue pathology will have been erased by time. Nevertheless, you can learn a lot from a skeleton. Here are the main health indicators discussed in the book:

• Mortality. Archaeologists are able to judge a person's approximate age at death, and if the number of skeletons is large enough, they can paint a rough picture of the life expectancy and infant mortality of a population.
• General growth. Total height, bone thickness, dental crowding, and pelvic and skull shape are all indicators of relative nutrition and health. This is particularly true in a genetically stable population. Pelvic depth is sensitive to nutrition and determines the size of the birth canal in women.
• Episodic stress. Bones and teeth carry markers of temporary "stress", most often due to starvation or malnutrition. Enamel hypoplasia, horizontal bands of thinned enamel on the teeth, is probably the most reliable marker. Harris lines, bands of increased density in long bones that may be caused by temporary growth arrest, are another type.
• Porotic hyperostosis and cribra orbitalia. These are both skull deformities that are caused by iron deficiency anemia, and are rather creepy to look at. They're typically caused by malnutrition, but can also result from parasites.
• Periosteal reactions. These are bone lesions resulting from infections.
• Physical trauma, such as fractures.
• Degenerative bone conditions, such as arthritis.
• Isotopes and trace elements. These can sometimes yield information about the nutritional status, diet composition and diet quality of populations.
• Dental pathology. My favorite! This category includes cavities, periodontal disease, missing teeth, abscesses, tooth wear, and excessive dental plaque.

The book presents data from 19 regions of the globe, representing Africa, Asia, the Middle East, Europe, South America, with a particular focus on North America. I'll kick things off with a fairly representative description of health in the upper Paleolithic in the Eastern Mediterranean. The term "Paleolithic" refers to the period from the invention of stone tools by hominids 2.5 million years ago, to the invention of agriculture roughly 10,000 years ago. The upper Paleolithic lasted from about 40,000 to 10,000 years ago. From page 59:

In Upper Paleolithic times nutritional health was excellent. The evidence consists of extremely tall stature from plentiful calories and protein (and some microevolutionary selection?); maximum skull base height from plentiful protein, vitamin D, and sunlight in early childhood; and very good teeth and large pelvic depth from adequate protein and vitamins in later childhood and adolescence...
Adult longevity, at 35 years for males and 30 years for females, implies fair to good general health...
There is no clear evidence for any endemic disease.

The level of skeletal (including cranial and pelvic) development Paleolithic groups exhibited has remained unmatched throughout the history of agriculture. There may be exceptions but the trend is clear. Cranial capacity was 11% higher in the upper Paleolithic. You can see the pelvic data in this table taken from Paleopathology at the Origins of Agriculture.

There's so much information in this book, the best I can do is quote pieces of the editor's summary and add a few remarks of my own. One of the most interesting things I learned from the book is that the diet of many hunter-gatherer groups changed at the end of the upper Paleolithic, foreshadowing the shift to agriculture. From pages 566-568:

During the upper Paleolithic stage, subsistence seems focused on relatively easily available foods of high nutritional value, such as large herd animals and migratory fish. Some plant foods seem to have been eaten, but they appear not to have been quantitatively important in the diet. Storage of foods appears early in many sequences, even during the Paleolithic, apparently to save seasonal surpluses for consumption during seasons of low productivity.

As hunting and gathering economies evolve during the Mesolithic [period of transition between hunting/gathering and agriculture], subsistence is expanded by exploitation of increasing numbers of species and by increasingly heavy exploitation of the more abundant and productive plant species. The inclusion of significant amounts of plant food in prehistoric diets seems to correlate with increased use of food processing tools, apparently to improve their taste and digestibility. As [Dr. Mark Nathan] Cohen suggests, there is an increasing focus through time on a few starchy plants of high productivity and storability. This process of subsistence intensification occurs even in regions where native agriculture never developed. In California, for example, as hunting-gathering populations grew, subsistence changed from an early pattern of reliance on game and varied plant resources to to one with increasing emphasis on collection of a few species of starchy seeds and nuts.

...As [Dr. Cohen] predicts, evolutionary change in prehistoric subsistence has moved in the direction of higher carrying capacity foods, not toward foods of higher-quality nutrition or greater reliability. Early nonagricultural diets appear to have been high in minerals, protein, vitamins, and trace nutrients, but relatively low in starch. In the development toward agriculture there is a growing emphasis on starchy, highly caloric food of high productivity and storability, changes that are not favorable to nutritional quality but that would have acted to increase carrying capacity, as Cohen's theory suggests.

Very interesting.

One of the interesting things I learned from the book is that Mesolithic populations, groups that were halfway between farming and hunting-gathering, were generally as healthy as hunter-gatherers:

...it seems clear that seasonal and periodic physiological stress regularly affected most prehistoric hunting-gathering populations, as evidenced by the presence of enamel hypoplasias and Harris lines. What also seems clear is that severe and chronic stress, with high frequency of hypoplasias, infectious disease lesions, pathologies related to iron-deficiency anemia, and high mortality rates, is not characteristic of these early populations. There is no evidence of frequent, severe malnutrition, so the diet must have been adequate in calories and other nutrients most of the time. During the Mesolithic, the proportion of starch in the diet rose, to judge from the increased occurrence of certain dental diseases [with exceptions to be noted later], but not enough to create an impoverished diet... There is a possible slight tendency for Paleolithic people to be healthier and taller than Mesolithic people, but there is no apparent trend toward increasing physiological stress during the mesolithic.

Cultures that adopted intensive agriculture typically showed a marked decline in health indicators. This is particularly true of dental health, which usually became quite poor.

Stress, however, does not seem to have become common and widespread until after the development of high degrees of sedentism, population density, and reliance on intensive agriculture. At this stage in all regions the incidence of physiological stress increases greatly, and average mortality rates increase appreciably. Most of these agricultural populations have high frequencies of porotic hyperostosis and cribra orbitalia, and there is a substantial increase in the number and severity of enamel hypoplasias and pathologies associated with infectious disease. Stature in many populations appears to have been considerably lower than would be expected if genetically-determined maxima had been reached, which suggests that the growth arrests documented by pathologies were causing stunting... Incidence of carbohydrate-related tooth disease increases, apparently because subsistence by this time is characterized by a heavy emphasis on a few starchy food crops.

Infectious disease increased upon agricultural intensification:

Most [studies] conclude that infection was a more common and more serious problem for farmers than for their hunting and gathering forebears; and most suggest that this resulted from some combination of increasing sedentism, larger population aggregates, and the well-established synergism between infection and malnutrition.

There are some apparent exceptions to the trend of declining health with the adoption of intensive agriculture. In my observation, they fall into two general categories. In the first, health improves upon the transition to agriculture because the hunter-gatherer population was unhealthy to begin with. This is due to living in a marginal environment or eating a diet with a high proportion of wild plant seeds. In the second category, the culture adopted rice. Rice is associated with less of a decline in health, and in some cases an increase in overall health, than other grains such as wheat and corn. In chapter 21 of the book Ancient Health: Bioarchaeological Interpretations of the Human Past, Drs. Michelle T Douglas and Michael Pietrusewsky state that "rice appears to be less cariogenic [cavity-promoting] than other grains such as maize [corn]."

One pathology that seems to have decreased with the adoption of agriculture is arthritis. The authors speculate that it may have more to do with strenuous activity than other aspects of the lifestyle such as diet. Another interpretation is that the hunter-gatherers appeared to have a higher arthritis rate because of their longer lifespans:

The arthritis data are also complicated by the fact that the hunter-gatherers discussed commonly displayed higher average ages at death than did the farming populations from the same region. The hunter-gatherers would therefore be expected to display more arthritis as a function of age even if their workloads were comparable [to farmers].

In any case, it appears arthritis is normal for human beings and not a modern degenerative disease.

And the final word:

Taken as a whole, these indicators fairly clearly suggest an overall decline in the quality-- and probably in the length-- of human life associated with the adoption of agriculture.

Blackberry Server Log Analysis

Hello Reader,

        To the end user the blackberry server is what their blackberries get their email from. But there are multiple methods of communication a blackberry is capable of relaying, logging and recovering by an informed investigator.

1. Email
   
2. SMS
   
3. Blackberry Messenger
   
4. PIN Messaging
   
5. Phone Call Log
   

The blackberry server will create the following type of logs in total:

• ALRT - BES Alert
  
• BBIM - BlackBerry Instant Messenger (4.1)
  
• BBUA - BlackBerry User Administration Service (BRK)
  
• CBCK - Backup Connector
  
• CEXC - Exchange PIM Connector
  
• CMNG - Management Connector
  
• CTRL - BlackBerry Controller
  
• DISP - BlackBerry Dispatcher
  
• MAGT - BlackBerry Mailbox Agent (aka BlackBerry Messaging Agent)
  
• MDAT - Mobile Data Services
  
• MDSS - MDS Services (4.1)
  
• MDSS-DISCOVERY - MDS Services (4.1)
  
• POLC - Policy Service
  
• ROUT - Router
  
• SYNC - BlackBerry SyncServer
  
• PhoneCallLog (4.1)
  
• PINLog (4.1)
  
• SMSLog (4.1)
  

  
   

(Thanks Wikipedia http://en.wikipedia.org/wiki/BlackBerry_Enterprise_Server)

1. Email – The blackberry server logs will store when a device connects to the server to pull email and delivers mail and other messages. When you are dealing with a time sensitive issue of did a message get received/sent/deleted from a blackberry these logs may be your best source of evidence if a enough time has passed to let the message be deleted from the blackberry device itself before imaging. Regarding imaging blackberry devices I personally use Paraben's device seizure (found here http://www.paraben-forensics.com/catalog/product_info.php?products_id=405) to do the device acquisition.
   

   The MAGT log with a name like "<Blackberry server name>_MAGT_01_20090108_0001.txt" will be a listing of every action taking place regarding the delivery of messages/calendar items/etc.. to every blackberry communicating with the server. You will find them in multiple segments per day. This is the place to look if the timing of the delivery/deletion/forwarding of a message from a blackberry is at issue.
   

2. SMS – When configured to do so the blackberry server will log into a csv file the following fields:
   

   "Name.ID,"Email Address","Type of Message","To","From","Callback Phone Number","Body","Send/Received Date","Server Log Date","Overall Message Status","Command","UID"
   

   With a file name such as "SMSLog_20070927.csv" with one log being created per day.
   

   The file is written out in utf16 so be aware of that if you to parse it out.
   

 

1. Blackberry Messenger – This is a blackberry IM program that according to my current research will not be logged on the server without creating an account to relay all the messages to. Without prior configuration the only way to recover these messages is from the device itself.
   

 

1. PIN Messaging – This is the PIN messaging log. PIN Messages are those messages sent between blackberries directly through the blackberry server directed to the PIN assigned to the blackberry by the server. By default the blackberry server will log into a csv the following fields:
   

   "Name.ID,"PIN","Email Address","Type of Message","To","Cc","Bcc","From","Subject","Body","Send/Received Date","Server Log Date","Overall Message Status","Command","UID"
   

   With a file name such as "PINLog_20070927.csv" with one log being created per day.
   

   The file is written out in utf16 so be aware of that if you to parse it out. I'm writing a parser now to dump them all into a mysql database that I will post when I correct a weird multiline message that I've found. Special bonus it's a perl script that correctly handles utf16.
   

 

1. Phone Call Log – This is a log of all of the calls being made out of the blackberry devices, note this only applies to calls made on blackberries connected to this blackberry server. This includes missed calls, outgoing calls and incoming calls that I've seen to date. By default the blackberry server will log into a csv the following fields:
   

   "Name.ID","Type of Call","Name","Phone Number","Start Date","Server Log Date","Elapsed Time","Memo","Command","UID"
   

   With a file name such as "PhoneCallLog_20070927.csv" with one log being created per day.
   

   The file is written out in utf16 so be aware of that if you to parse it out.
   

All of the CSV files will load into excel directly if you import them, otherwise if there is a large number of dates in question I would recommend parsing them into some kind of database so you can pull records by the user's name or PIN.

Depending in the current configuration of the blackberry server after the date in question or the changes you make to a server now in preparation (if you are internal) a large amount of responsive data that the user may not believe exists will be available to you. Don't expect your blackberry admin to be aware of this data existing but make sure to ask for a copy of the log director regardless.

Kumis Kucing, Obat Ginjal Hingga Sifilis

KUMIS KUCING: Ampuh untuk penyakit ginjal

Tanaman obat satu ini memang sudah dikenal punya banyak khasiat. Ciri-cirnya berupa tumbuhan berbatang basah yang tegak. Berbagai istilah untuk menyebut tanaman ini, mulai kidney tea, plants/java tea (Inggris), giri-giri marah (Sumatera), remujung (Jawa Barat dan Jawa Timur) dan songot koneng (Madura0.

Meski kini telah tersebar ke wilayah Asia dan Australia, tumbuhan yang memiliki nama latin Orthosiphon Stamineus awalnya berasal dari wilayah Afrika Tropis. Masyarakat mengenal tanaman ini sebagai obat penyakit batu ginjal, asam urat, batuk, encok, masuk angin, sembelit, radang ginjal, kencing manis, albuminuria, hingga sifilis.

Khasiat tersebut didapat dari daunnya yang mengandung kadar kalium (boorsma) yang cukup tinggi. Ia juga mengandung glikosida orthosifonin, yang berkhasiat melarutkan asam urat, fosfat dan oksalat dari tubuh. Terutama dari kandung kemih, empedu dan ginjal.

Dalam perkembangan dunia farmasi kumis kucing juga digunakan sebagai bahan dasar obat-obatan modern, Tanaman ini mulai berkembang luas setelah banyak permintan dari industri farmasi dan jamu dalam negeri. Alhasil kini tidak terlalu sulit untuk mencari kumis kucing di toko-toko obat, apotik, atau bahan suplemen.

Tanaman obat ini rasanya manis namun sedikit pahit. Salah satu resep sederhana mengobati penyakit infeksi ginjal dan hipertensi, cuci 30 gram herba segar kumis kucing, herba daun sendok dan rumput lidah ular. Rebus itu semua dalam tigha gelas air sampai hanya tersisa satu gelas. Setelah dingin, saring airnya lalu diminum setengah gelas sebanyak dua kali sehari.

Bagi yang menderita infeksi saluran kencing, sering buang air kecil (volume sedikit dan anyang-anyangan), bisa dicoba penyembuhannya dengan ramuan herba segar daun kumis kucing, meniran, dan akar alang-alang masing-masing 30 gram lalu dicuci sampai bersih. Bahan-bahan tersebut selanjutnya dipotong-potong seperlunya lalu direbus dalam tiga gelas air hingga hanya tersisa setengahnya. Setelah dingin, air tersebut kemudian diminum masing-masing setengah gelas sebanyak tiga kali sehari.

Untuk mengobati kencing batu, 90 gram herba kumis kucing dicuci bersih lalu direbus dalam satu liter air hingga mendidih dan tersisa 750 cc. Setelah dingin, minumlah sebanyak tiga kali sehari masing-masing sepertiga bagian. Minumlah ramuan ini hingga penyakitnya berkurang, dengan tetap konsultasi ke dokter untuk mengetahui perkembangan kesehatan anda./berbagai sumber/itz
http://republika.co.id/berita/37105/Kumis_Kucing_Obat_Ginjal_Hingga_Sifilis

SehatHerbal.Com menyediakan ektrak Kumis Kucing, harga 75rb/50 kapsul. Info lebih lanjut 081310343598 atau sehatherbal@gmail.com

When is powerpoint file not a powerpoint file?

Dear Reader,

    Today we will not discuss OWA again. Rather we will discuss a peculiar case of a temporary file that lead into a journey of discovery into Microsoft internals.

I was working a case Lockheed Martin v L-3, et al (6:05-cv-1580-Orl-31KRS), which has since settled, which involved amongst other things several files that were contained on a CDROM and accessed on a laptop. On this CDROM were lots of files and one of the issues in the case revolved around which if any of those files had been accessed on the laptop showing which information may have been exposed and/or transferred to the rest of the company.

So like a good computer forensic investigator I reviewed all of the recently used registry entries, the lnk files and the user assist records regarding any of the files known to have come from that CD. One of the files in particular had an extension of 'shs'. 'shs' files are scrap files made when a user is copy and pasting items such as powerpoint slides, in this case it was a powerpoint slide. So I found the entries referencing that this specific shs file, which when loaded into powerpoint is a single slide, was accessed on three occasions. At times corresponding to these accesses I found a temporary file on the desktop that contained keywords relevant to the case and appeared by content to be a powerpoint document but no matter what tool I used it would not open it. All of my file signature tools regarded the file as 'data' with no specific file type.

The opposing investigator had the system this CD was burned form and thus had one significant advantage over me, he knew that the temporary file was related to the scrap file contained on the CD. Sure enough when I renamed this temporary file that no tool regarded as anything to an extension of 'shs' it opened up right away in powerpoint revealing the same slide as contained in the shs file on the CDROM. This left the question, how did this file get created on desktop?

So I keep reiterating the CDROM for a reason, normally when temporary files are created in office documents they are created in the same directory as the file you are working with. When you are working on a file in a read only directory, like a CDROM, it will instead create the temporary file on the desktop. So mystery of why the file exists solved! We already knew the scrap file was accessed and now we have corresponding temporary files to show that on the desktop.

The opposing expert was not deterred so easily, he pointed out that the temporary file sh60.tmp had the numeric 60 in it meaning in his opinion that it had in fact been accessed many more times than 2 since the 60 is actual hex for 96 so he claimed it was accessed approximately 95 times. This would a very large amount of accesses for a single powerpoint slide no matter what the contents so I was skeptical. We did some research to determine what creates the temporary file and found out it was a shared Microsoft library that many, many applications use including the application of hotfixes and service packs. Each time a temporary file is created by anything that uses this shared temporary file library the counter is incremented thus explaining how we had such huge jumps between our temporary files left on the desktop and the discrepancy of the offset to the number of times the rest of the forensic artifacts showed the file being accessed.

So the morale of the story is, sometimes a temporary file isn't just a temporary file so be careful out there and always test your assumptions. In this case both myself for assuming the temporary file was just a temporary file and the opposing expert for assuming that nothing else would change the counter on the temporary file got to learn an important lesson.