The second policy brief was released today by the HKHC assessment team from the Department of Urban and Regional Planning at the University at Buffalo. This brief outlines the food system in the City of Buffalo.
What is a food system? The food system includes the production of food (farms, gardens, etc.), processing (canning, wrapping, etc.), transporting the food, distribution (grocery stores, corner markets, farmers markets, etc.) and food disposal (waste).
The policy brief also shows what neighborhoods look like around schools in terms of food access - what can students get within a five minute walk from their school?
Check out the policy brief below or download it here!
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