... Nah, for a change it's not Gary Taubes or Robert Lustig or any of the other usual suspects hailing from the US making sheet up and mangling facts. No, this article comes from the UK ... if you thought the state of science journalism in the US was bad, wait till you get a load of this specimen of health journalism in the UK! This one was brought to my attention courtesy of Chris Highcock of Conditioning Research blog.
Why our food is making us fatWe are, on average, 3st heavier than we were in the 60s. And not because we're eating more or exercising less – we just unwittingly became sugar addicts
I count at least 15 glaring inaccuracies, contradictions and/or exaggerations bordering on deceit. Can you find them? Winners get free Gin It Up & Tonic cocktails and Bologna Roll-ups tonight at the Asylum Bar & Grill! And, as always, I'm happy to substitute to meet your dietary needs :D
