JBC Papers in Press, June 4, 2003, DOI 10.1074/jbc.R300017200
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Lea Reshef, Yael Olswang, Hanoch Cassuto, Barak Blum, Colleen M. Croniger, Satish C. Kalhan, Shirley M. Tilghman , and Richard W. Hanson
The above paper is referenced in Good Calories, Bad Calories, and is a paper I believe one cannot read thoroughly and still believe that dietary carbohydrate is required in order to "fix" fat and become obese. It has been quite a while since I read it in its entirety. Doing so in recent days I've noticed even more information in this paper that counters the whole notion that more dietary carb leads to more glycerol-3-phosphate leads to more esterification of fatty acids to the storage triglyceride form. More specifically, these four paragraphs/excerpts were somewhat drowned out for me in my first reading:
